Inspired Catering Menu

Hors D'oeurves
Entrees
Stations

We offer a wide variety of menu selections. At your request, we will custom design a menu to please your palate and suit the occasion.

Entrees

Chicken Jerusalem

boneless breast sauteed with wild mushrooms, artichoke hearts and basil, Madeira wine sauce

Poached Salmon

with a saffron fennel sauce

Pork Tenderloin Medallions

rosemary demiglace, served with three mushroom ragout and celeriac puree

Stuffed Cornish Hen

wild rice tabuleh

Paella

saffron scented rice with spicy sausage, grilled shrimp and chicken

Grilled Swordfish

black bean and corn salsa

Peppered Sirloin

gorgonzola sauce

Chicken Positano

boneless breast stuffed with spinach, basil,sun dried tomatoes, pine nuts and ricotta

Grilled Seafood Brochettes

citrus butter

Chilled Grilled Chicken

pasta, artichoke hearts, sweet basil and roasted garlic dressing

Seafood Lasagna

Hors D'oeurves

Pork Tenderloin Canapes

cranberry citrus relish

Roast Beef Roulades

horseradish cream

Coconut Shrimp

marinated shrimp rolled in toasted coconut

Marinated Goat Cheese

on croutons

Smoked Salmon Mousse

in Belgian endive spears

Crab Empanadas

black bean sauce

Phyllo Strudel

stuffed with black olives, spinach and cheese

Chicken Satay

boneless breast skewered with a spicy peanut sauce

Duck Wontons

ginger guava glaze

Oriental Dumplings

served crispy with a plum sauce

Thai Beef

marinated beef served en brochette

Miniature Jamaican Beef Patties

a spicy island specialty

Corn and Scallop Fritters

tarragon tartar sauce

Date Rumaki

dates stuffed with almonds and wrapped in bacon

Southwest Turnovers

smoked mozzarella, cilantro and roasted red peppers

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Hors D'oeuvres

Lobster Wontons

papaya mango chutney

Gingered Chicken Salad

on water cracker with cilantro

Grilled Tuna Kabobs

dijon sauce

Maryland Crabcakes

radicchio remoulade

Potato Pancakes

dill sour cream and smoked salmon

Champagne Poached Scallops

wrapped in spinach

Country Paté

with cognac and pistachios

Lobster Salad

served in cream puffs

Beef Tenderloin Canapes

parsley caper sauce

Marinated Lamb en Brochette

mint chutney

Spring Rolls

served crispy with a ginger garlic soy sauce

Quesadilla

three pepper salsa

Shrimp Scampi

in phyllo pastry bundles

Asparagus Wrapped in Prosciutto

garlic cream garnish

Scallops Wrapped in Bacon

served skewered

Focaccia

Italian flatbread baked with a sweet basil, eggplant and fontina cheese

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Stations

Smoked Fish

smoked salmon surrounded by smoked scallops and mussels with classical garniture: capers, onions, chopped egg and a mustard sauce

Mediterranean

hummus, a white bean dip scented with garlic and eggplant caviar, stuffed with grape leaves, cured olives, scallions and garlic pita chips

Carving

roast turkey, cranberry orange relish
leg of lamb, minted chutney
peppered sirloin, horseradish sauce

Oriental

pot stickers, sesame chicken, cilantro chicken, happy pancakes, spring rolls, Thai beef, sesame noodles

Antipasto

A selection of meats, imported and domestic cheeses, marinated artichoke hearts, roasted sweet red peppers and olives creatively displayed with a variety of breads

Pasta

A variety of pastas served with a selection of sauces including tomato fennel cream, wild mushroom and shallot, and sun dried tomato pesto